Description
Red artemia cysts are produced in Xizang’s salt lakes. They have the characteristics of natural layering of egg shells and larvae, hatching rate could reach 95%.They are full nutrition and edible resources for aquatic seedlings.
Red artemia cysts are rich in carotenoids, riboflavin, albumin and high unsaturated fatty acids (such as EPA), which can significantly improve the hatching rate, shelling rate and muscle quality of shrimp.
Application advantages
Natural stratification: The cystl and larvae are naturally separated, reducing the use of chemical reagents and avoiding contamination.
High hatching rate: The hatching rate reaches 95%, much higher than that of ordinary brine shrimp eggs.
Full nutritional value: It can meet the needs of economic aquatic animals such as marine fish, shrimp, crabs, etc.
