Aral sea artemia cysts

The Aral sea artemia cysts is produced in the Aral Sea of Uzbekistan. It is mainly used in aquaculture and serves as an open bait for aquatic animals such as fish, shrimp, and crabs. Its characteristics are as follows:

 

Nutrients

The nauplious larvae hatched are rich in yolk, with a protein content of about 65% and a fat content of about 20%. In addition, they also contain nutrients such as unsaturated fatty acids, making them suitable as open bait for larvae. ‌

 

Hatching characteristics

They hatch in an environment of 28-30 ℃ and salinity of 20-30, and usually take 24hours to hatch. The hatching rate can reach over 85%. ‌

Application scenarios

Mainly used in the seedling cultivation stage of aquatic animals such as fish, shrimp, and crabs, due to its high yolk content and rich nutrition, it can significantly improve the survival rate of juveniles.

Description

The Aral sea artemia cysts is produced in the Aral Sea of Uzbekistan. It is mainly used in aquaculture and serves as an open bait for aquatic animals such as fish, shrimp, and crabs. Its characteristics are as follows:

 

Nutrients

The nauplious larvae hatched are rich in yolk, with a protein content of about 65% and a fat content of about 20%. In addition, they also contain nutrients such as unsaturated fatty acids, making them suitable as open bait for larvae. ‌

 

Hatching characteristics

They hatch in an environment of 28-30 ℃ and salinity of 20-30, and usually take 24hours to hatch. The hatching rate can reach over 85%. ‌

Application scenarios

Mainly used in the seedling cultivation stage of aquatic animals such as fish, shrimp, and crabs, due to its high yolk content and rich nutrition, it can significantly improve the survival rate of juveniles.

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