What makes the Bohaibay artemia cysts superior to those of other species?
Better nutrition High protein and high fat, the protein content of the edible part of the artemia cysts is between 55-60%, and the fat content is between 5.1% and 6.1% unique fatty acids, which contain 25.03% EPA in their fat. This unsaturated fatty acid is crucial for the growth and development of fish and shrimp larvae, and can significantly improve the survival rate and quality of seedlings. Rich in trace elements, each 100 grams of artemia cysts contains 5.8 to 6.5 milligrams of zinc and 0.025 to 0.035 milligrams of selenium, which are crucial for the healthy growth of aquatic animals.
Excellent hatching and quality control Uniform specifications, high-quality finished products with small cysts, nearly 300000 per gram, and uniform size, smooth surface, loose hand feel, and no adhesion. This ensures that juveniles of consistent size and convenient feeding for fish and shrimp can be obtained during use High hatching rate: Advanced purification and processing technology ensures a stable hatching rate of artemia cysts at a high level
